Chef Services
Don't feel like cooking during your stay? No worries! We've got you covered with our in-house chef, available upon request. Whether you have dietary restrictions, special requests, or simply want to indulge in a gourmet meal without lifting a finger, our chef is here to make your culinary dreams a reality. Just inquire if you have any questions or would like to make arrangements. We're here to ensure your stay at our Kabin's nothing short of extraordinary!
To reserve Chef Services for your upcoming stay, simply contact us to discuss your availability. The Chef will work with you to coordinate all the details and ensure that your dining experience is nothing short of extraordinary.
Treat yourself to the ultimate indulgence with our Chef Services and savor every moment of your experience with us.
Bon appétit!
SAMPLE MENU
The cost per person up to 5 guest is $130
6 - 10 will be $120 per person
All groups will be subject to appropriate gratuities
Each group will be provided with a selection of starters, main course and desserts. Groups will pick the same menu unless there are dietary or food intolerances which we can sort out prior to the event.
All groups will start with a charcuterie board consisting of cured meats, selection of fine cheeses, crackers, olives and other light finger foods.
Starters
Grilled Caesar salad
My famous pickle soup
Heritage green salad with a balsamic vinaigrette
Pickerel ceviche with toasted French baguette
Pan seared scallops with a cardamom sweet potato puree
Jumbo shrimp cocktail with a mango salsa
Lamb spoodooch with a mushroom and lemon risotto
Main course
5 oz wagyu beef with black truffle and mushroom Demi
Roasted new potatoes and seasonal veg
Alaskan chicken, A breast of chicken stuffed with a dill cream cheese and smoked salmon lightly breaded and baked served with a white wine Demi, rice pilaf and seasonal veg
Pan seared pickerel with a sauce veronique, served with wild rice and seasonal veg
Medley of seafood linguine in a rich Italian marinara sauce. Served with garlic toast
6 oz French cut pork chop stuffed with apples and raisins pan seared and served with a pan gravy, mashed potatoes and seasonal veg
Desserts
Cream brûlée ( multiple flavours to be decided by customer )
Homemade apple pie and vanilla ice cream
French Canadian sugar pie served with whipped cream
Cheesecake ( flavour to be determined by customer )
Strawberry rhubarb pie with vanilla ice cream
As this is a unique dining experience we are open to discuss alternative menu ideas or fan favourites for you to try. I'm here serve you and to create an ultimate dining experience. I look forward to speaking with you soon.
-Chef Alex